1-Oct-16: Calling All Bakers

posted Oct 2, 2016, 2:32 AM by Mark Nowicki   [ updated Oct 2, 2016, 2:32 AM ]
Message from the MIM Bake Sale Chairs: Pam Fielding & Pam Gomez:

We would like to ask all bakers (students, siblings, parents, grandparents) to please bake for the Music in Motion Bake Sale. The CHSBPA makes 100% profit on our bake sales thanks to your generosity of time and baked goods.

Here is some helpful information based on what has been successful in the past:

        please bag regular sized cookies 3 to a bag

        please bag regular sized brownies 2 to a bag

        if you have XL or small items use your best judgment for amount/presentation

        CLEARLY label anything with nuts (and the type of nut)

        while frosting is yummy, it does not hold up/does not sell--please skip it

        it is a huge help if you bring your wrapped/packaged baked goods in a basket or container (PLEASE CLEARLY LABEL IT so we can return it!)

        Gluten free items are appreciated- please LABEL the item(s) as GF

        all items are sold for $1

Note: since we are a bake sale with homemade goods we DO NOT make any claims to be nut or allergen free.


Friday (10/7): Band Room at student pick up time

Saturday (10/8): Band Room at student drop off OR any time during the day to the MIM Bake Sale Tent

Happy baking and thank you in advance to all that can help! Please feel email me directly if you have specific questions Pam Fielding



John L. Kuhner, K-12 Music Department Chairman                                                             
Cheshire Public Schools                                                                         
Cheshire High School                                            
525 South Main Street                                                                                                    
Cheshire, CT 06410                                                                                                            
Phone:  203-250-2534                                                                                                            
Fax:  203-250-2563